Chocolate chip cookies are a classic favorite among most, and making them has been made even easier now with the advent of air fryers. Air fryers are the way to go if you want perfectly golden, crispy outside cookies without waiting to be baked in an oven! In this post, we will guide you over how to prepare air fryer chocolate chip cookies the best way from scratch and look at some tips to make sure that they come out so great every time while also explaining why an air fryer is used for baking is a good choice.

Air Fryer Chocolate Chip Cookies?

Air fryers are all the rage these days — and for good reason. Little hot air cooks your favorite fried foods quickly and evenly, giving you extra crisp and crunch without added fats or oils. Here are some reasons why air fryer chocolate chip cookies make total sense.

Quicker Baking: Air fryers preheat a lot faster than standard ovens and are also able to bake cookies, making use of 50% less time,

Energy Saving: Since they are relatively small and preheat quickly, air fryers contain less power than ovens.

Delicious Outcomes: Thanks to its fast air circulation technology, an air fryer bakes by convection, resulting in golden brown cookies all around and crispy on the edges while gooey and soft in between.

Ideal for Quick Cooks Perfectly-sized Cookie Batches: You can make a kitchen-size batch of cookies in the air fryer without heating an entire oven.

With this in mind, we will jump right into the recipe for these air-fried chocolate chip cookies so everyone can see why they are one of the best things you can bake in an air fryer.

Air Fryer Chocolate Chip Cookies Ingredients

Here are the ingredients you will need to make these yummy cookies:

1 cup of all-purpose flour

1/2 teaspoon of baking soda

1/4 teaspoon of salt

1/4 c unsalted butter, softened

1/4 cup of brown sugar

1/4 cup of granulated sugar

1/2 tsp vanilla extract

One large egg yolk

1/2 cup of chocolate chips

Like thinly sliced apples, which are usually present in every kitchen, alter the number of chocolate chips to your liking; we love our cookies extra chocolate.

The Process — Air Fryer Chocolate Chip Cookies

Step 1: Prepare the Dough

STEP #2: PREPARE THE DRY INGREDIENTS — In a medium bowl, whisk the flour, baking soda, and salt together. Set this dry mixture aside.

Get out a second large bowl and, at high speed, use your electric mixer or hand with a wooden spoon until the soft butter and sugars are creamed together so they are light and fluffy. Using this step would ensure a suckle texture in your cookies.

Combine with creamed butter and sugar, along with egg yolk and vanilla extractor revalidate

Slowly mix in your dry ingredients (flour mixture) until your dough forms. Take care not to overmix since that can lead to tough cookies.

Then, add the chocolate chips and fold them into the dough to distribute them evenly.

Step 2: Shape the Dough

When your dough is made, take a spoon and string small balls. I recommend around 1 to 1.5 inches in diameter, as more giant cookies may cook unevenly in the air fryer.

Gently press each dough ball down using your fingers or the back of a spoon to form a cookie shape.

Step 3: Preheat the Air Fryer

: Preheat your air fryer to 320°F (160°C) for 3 minutes. While this step is not always crucial for air fryer cookies, it will prevent your cookies from cooking unevenly.

Step 4: Bake the Cookies

Place a piece of parchment paper in the air fryer basket and place cookie dough on top to prevent it from sticking.

Place the cookie dough in the air fryer basket and ensure enough space between each cookie (this will be about 1 inch) to ensure proper air circulation.

How to Air Fry these Oatmeal Cookies? Bake using the air fryer at 160°C for 5-7 minutes. Watch them to ensure they do not burn – air fryers vary in power, so your cookies may be ready sooner or later.

Once the edges of the cookies start turning golden brown but the middle is still soft, remove them from the air fryer.

Step 5: Cool and Enjoy

Allow cookies to cool in an air fryer basket for 2 minutes before removing them and transferring them onto a cooling rack to cool completely. This step allows the cookies to set up and achieve that ideal chewiness.

Eat your air fryer chocolate chip cookies warm and gooey by themselves or with a glass of milk!

How To Make Air-Fried Chocolate Chip Cookies

Below are some things that will help you achieve those perfect cookies every time.

Keep an Eye on the Baking TimeAir fryers bake quickly, so you may need to check on your cookies halfway through the cooking time. The last thing you want is dry, crumbly cookies!

Airflow: There must be some space between the cookies — to allow room for hot air to move. This will make your cookies bake out evenly.

Conclusion: Why You Should Make Air Fryer Chocolate Chip Cookies

I will never go back to slaving in front of the oven and making chocolate chip cookies again. It bakes cookies quicker and more energy-efficient, plus they come out perfectly golden brown on all sides. Air fryer chocolate chip cookies are your go-to baked goodies, whether you have a small batch to bake or want to use another baking style. Try air fryer baking yourself and enjoy!